Love At First Melt.
August 25th, 2008
As some of you may know, I used to be a Mexican. Sadly, I was pulled to the Ukrainian side due to a recent marriage. It’s a new world that I’m still adapting to.
But I can confidently say, I don’t think I’ll ever lose my Mexican roots. And tonight, I was taken back with such warm heartfelt memories.
Now that we’re cooking regularly, we’ve learned what kitchen supplies we really need. So we recently purchased our first griddle.
Our first meeting with Mr. Griddle didn’t go so well. James insisted we make fresh hash browns. Unfortunately, the genius husband that I have thought it would be smart to shred the potatoes an hour before we cooked. They turned red after sitting in the fridge. Then when I started griddling them up, he said they looked too gross to eat and just couldn’t do it. So attempt #1, ruined.
We’d let the new kitchen appliance sit for a couple weeks now, until tonight.
I came home from yoga and was pretty hungry. We don’t have too much in the fridge, but you can always count on the fact that there’s cheese in our home.
So I thought I’d give the griddley-grid another chance. A chance to make a true mexican delicacy, a quesadilla.
I gently set the mozzarella/cheddar filled homemade tortilla on the black pan. I heard the first sizzle sizzle and quickly shed a little smirk. After a few moments, I grabbled the spatula to flip this small piece of mexican history. I carefully lifted the half moon, inch by inch, only to discover a perfectly browned, crispily cooked tortilla.
I let the other side cook in hopes of uncovering the same golden perfection. Moments later, I remove the yummy goodness from the griddle, quickly grab the pizza slicer to cut this magnificent creation into fours (like Del Taco of course).
Then I pull apart the first piece, and to my delight, the cheese is stringy and melted perfectly (because one of my biggest pet peves in life is unmelted cheese).
It all tasted incredible. The cheese, the tortilla. This amazing work of chef-ery came together like little clouds of heaven.
Oh griddle, how I adore you. I know we have so many more amazing moments yet to come. I hugged you today because I knew I was in love.










